A2 Desi cow and buffalo ghee is made from the milk of indigenous cows and buffaloes that produce the A2 type of beta-casein protein. Unlike A1 protein, which is found in milk from hybrid cows, A2 protein is easier to digest and is known for its health benefits, including anti-inflammatory properties and being rich in Omega-3 fatty acids.

Our ghee is crafted using the traditional hand-churned Vedic method, ensuring that all the nutritional benefits are retained. We source our milk from naturally grazed cows and buffaloes, ensuring the highest quality and purity in every jar. Our process is slow and meticulous, prioritizing quality over quantity.

Hand-churned ghee, made using the Vedic method, preserves more nutrients and has a richer, more authentic flavor compared to machine-made ghee. The slow churning process enhances the ghee’s medicinal properties, making it not just a cooking ingredient but a health elixir.

We follow strict quality control measures at every stage, from sourcing milk to the final ghee production. Our cows and buffaloes are fed a natural diet, and the ghee is made in small batches to ensure consistency and quality. We also conduct regular tests to ensure that our products are free from additives and preservatives.

Our ghee has a shelf life of up to 12 months when stored properly in a cool, dry place, away from direct sunlight. Due to its low moisture content, ghee doesn’t spoil easily and remains fresh for a long time.

Yes, traditionally aged ghee is known to enhance in flavor and medicinal value over time. Some Ayurvedic practices even use ghee that has been aged for years, as it is believed to increase its healing properties. However, for everyday use, it’s best to consume within the recommended shelf life of 12 months.

Yes, our ghee is 100% organic. We follow sustainable farming practices, and our animals are raised without the use of hormones or antibiotics. The entire process, from feeding the animals to the ghee-making, adheres to organic standards.

Yes, we conduct rigorous testing on all our ghee batches to ensure purity, quality, and adherence to food safety standards.

A2 Desi cow and buffalo ghee is rich in essential fatty acids, vitamins A, D, E, and K, and has anti-inflammatory properties. It aids in digestion, boosts immunity, improves skin health, and is beneficial for heart health. It’s also known to help in weight management by enhancing metabolism.

Yes, our ghee is ideal for Ayurvedic treatments. It’s pure, nutrient-rich, and made using traditional methods, which aligns with Ayurvedic principles. Ghee is used in various Ayurvedic practices such as Panchakarma, as a base for medicinal concoctions, and for its therapeutic properties in promoting digestion, detoxification, and mental clarity.

Yes, our ghee is suitable for people with lactose intolerance. During the ghee-making process, the milk solids, including lactose, are removed, leaving behind pure butterfat. This makes it safe for those who are lactose intolerant to consume.

Ghee can be used in many ways: as a cooking oil, spread on toast, added to coffee or tea, or used in baking. Start with small amounts (1-2 teaspoons daily) and adjust based on your dietary needs and preferences.

Yes, our ghee is often used by those following keto or paleo diets as it’s high in healthy fats and free from milk solids.

Yes, many people use our ghee for skin care. It can be applied topically as a moisturizer or used in homemade skincare recipes. However, always patch test first and consult with a dermatologist if you have sensitive skin.